Advanced Principles of Winemaking - Wine Stabilisation for Cool Climate Production

Plumpton College Certificate

Duration

One Day

Attendance
09:00-16:00
Location
Plumpton College

Course Overview

The aims of this one-day intensive course are to build on the Principles of Winemaking course and is ideal for those with experience of winemaking or have a strong interest in wine chemistry and microbiology.

Topics include:

  • Tartrate stability and the importance in still and sparkling wine
  • Calcium instability in sparkling wine
  • Different cold stabilisation techniques
  • Copper instability and methods to manage
  • Iron instability and methods to manage
  • Protein instability and methods to manage
  • Managing oxidative and phenolic hazes
  • SO2 management

Modules

Topics include:

  • Tartrate stability and the importance in still and sparkling wine
  • Different cold stabilisation techniques
  • Copper instability and methods to manage
  • Iron instability and methods to manage
  • Protein instability and methods to manage
  • Managing oxidative and phenolic hazes
  • SO2 management
  • Maturation techniques and how these influence wine preservation
  • The benefits of lees ageing

PPE Requirements

The programme includes an afternoon practical activity in the winery/lab, so requires students to bring:

  • Lab coats will be provided

Assessment

The course ends with a 30-minute multiple-choice exam.

Entry Requirements

There will be an assumed level of knowledge and prior experience of winemaking, with a minimum of one full harvest experience. Wine enthusiasts with a background in microbiology and/or chemistry may also find this course of interest

Course Cost

Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price to a selection of wine courses, subject to eligibility*.

*Learners will be eligible for funding if they were aged over 19 on 31st August 2024 and have been resident in the UK for the last 3 years. Learners living in devolved areas (eg Greater London Combined Authority) will not be eligible for funding. Learners currently undertaking an apprenticeship will not be eligible for funding.

Cost (non-funded learner): £200

Cost (funded learner): £120

Course Dates

Other courses that may interest you

National Wine Training Programme

The National Wine Training Programme offers structured courses at three levels - Introduction, Intermediate, and Advanced - designed to enhance skills and knowledge in areas like vinegrowing, winemaking, and wine business for all experience levels.

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