Vineyard Engineering and Operations

This module enables students to evaluate key vineyard operations and associate equipment, including:

• Utilisation of tractors and tractor-mounted implements in the vineyard.
• Grape harvesting.
• Site establishment and maintenance.
• Vineyard floor management.
• Grapevine winter pruning.
• Vineyard health and safety.

This module will include:

• The majority of this module will be delivered on-site in the Plumpton Estate vineyards, where grapes are grown for the production of both still and sparkling wines. As part of professional practice, students will keep accurate vineyard records and apply relevant occupational health and safety considerations.
• Students will receive formative feedback on their performance in vineyard operations, then by means of a case study, students will assess key vineyard operations and machinery.

The outcomes of this module:

• Evaluate key vineyard operations.
• Identify appropriate equipment for a particular vineyard.
• Apply the principles of winter pruning.
• Employ professional practices within a vineyard setting.

Applicable to each module

• GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system)
• GCSE English at grade 4 or above (grade C or above under the A*-G system)

The following qualifications are recommended prior to applying:

• WSET Level 2 Award in Wines (Pass)
• Level 3 qualification such as A Level (two subjects)
• BTEC Extended Diploma (MPP)
• Access to HE in a related subject
• We also consider applicants with relevant industry experience if over 21 years of age. 
• Students with English as a second language will be required to have gained IELTS at 6.5 overall with 6.0 in Writing.

Applicants wishing to progress onto an undergraduate course would need to meet the minimum entry criteria for that specific course which typically includes a Level 3 qualification with UCAS Tariff points (56 points and above).

Course Cost

£2,550