- Duration
1 day a week over 6 weeks
- Location
- Stanmer Campus
Course Overview
Crack the crust and uncover the magic of wild yeast fermentation. Join our Sourdough baking class and discover how to bake naturally leavened bread that’s full of flavour from scratch (no commercial yeast) just Flour, Water, Salt and time. This course takes place at our Stanmer Campus, at One Garden Brighton.
Modules
You will learn:
- How to maintain and feed a sourdough starter
- Mixing, folding and fermentation techniques
- Shaping, scoring and baking for a beautiful crust and airy crumb
- Tips for timing your bakes around your schedule
Course Cost
£220.00
Entry Requirements
Course Dates
Summer 2026
- Thursday 4th June
- Friday 5th June
- Thursday 11th June
- Friday 12th June
- Thursday 18th June
- Friday 19th June
Course Fees
Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.
Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver.
