- Duration
Every Thursday for 6 weeks
- Location
- Stanmer Campus
Course Overview
Step into the sweet world of French Patisserie and learn how to create elegant, bakery quality desserts in this immersive, hands on class. Whether you are a curious beginner or a seasoned baker/chef, this workshop is your gateway to mastering classic French Techniques. This course takes place at our Stanmer Campus, One Garden Brighton.
Modules
Course Cost
£420.00 (including £60.00 material fees)
Course Fees
Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.
Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver.
