- Duration
09:00 - 16:00
- Attendance
- One Day Workshop
- Location
- Plumpton College
Course Overview
Join our expert tutor on this hands-on day in our bespoke training kitchen.
You will learn how to make:
- A classic Swedish limpa bread
- Kardemummabullar- Soft Knotted Cardamon-infused sweet buns
- Kaneibullar- classic spiral Cinnamon buns
- Knekkebrod- Classic rye Crisp bread crackers
All recipes and Methods are included. Plus, take home your baked goods!
Full Cost course - no funding available
Course Dates
- Date
- 13 February 2027
Not ready to apply yet or dates not available? Register your interest today and stay updated on course details
