Search

Please use this search facility to search all content found within the website:

281 results:

Small Animal Hydrotherapy

Applicants must be at least 18 years Applicants are required to provide evidence in the form of a reference to demonstrate experience of working with small animals / canines in an employed or…

Adult Maths

Aged 19 or older. Do not already hold a Level 2 Functional Skills qualification or a GCSE Grade 4/C and above in mathematics. Cost If you meet the entry criteria above (aged over 19 years…

Adult English

Aged 19 or older. Do not already hold a Level 2 Functional Skills qualification or a GCSE Grade 4/C and above in English. Costs If you meet the entry criteria above (aged over 19 years old…

Changing Young Lives Through Horses

14 - 16 years old. No prior experience needed. Course costs £300 for four sessions 4 weeks

Access to Higher Education (Veterinary Science)

The course is ideal for those who do not have the required scientific background or biology qualifications required to be considered for a university degree course. This Veterinary Science pathway is…

Principles of Wine Marketing

This course is suitable for Wine business owners who are interested in acquiring marketing skills to elevate their wine brand visibility and reach new customer markets. This includes building a brand…

Advanced Principles of Sparkling Winemaking - Bottling & Tirage

This is an advanced course which builds on the Principles of Sparkling Wine course. There will be an assumed level of knowledge and prior experience. Wine enthusiasts with a background in…

Advanced Principles of Winemaking - Early intervention for successful fermentation

This course is designed for Winemakers, Operations Managers and Cellarhands, with at least 1 harvest experience.  Course Cost Please note Plumpton College Wine Division have recently secured…

Advanced Principles of Winemaking - Harvest Operations

This course is designed for Winemakers, Operations Managers and Cellarhands to learn about systematic preparation of the winery for harvest operations to streamline operations, minimize delays, and…