No prior industry experience required - this course is open to anyone who is interested in learning about food and wine. Course Cost Please note Plumpton College Wine Division have recently secured
This course is ideal for new entrants to the wine industry who want to learn about fermentation and vineyard managers, winemakers and operations staff who want to refresh their basic theoretical
There will be an assumed level of knowledge and prior experience of winemaking. Winemakers, Cellar Hands, Production Managers and Operatives and Wine Marketing Mangers would benefit from this
This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard
No previous experience required, but a passion for working and serving customers is a must! This course is suitable for those currently working in or seeking employment at a vineyard. 19+ &
Minimum age of 18. A note pad and pen will be required for the course. Photographic identification will be required for the exam. 4-day course with 3 days of study and the exam on the final day
