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You’ll need to have achieved 1 or more GCSEs between Grade 2-1 (previous grade structure E-G) or another related Entry Level 3 qualification Completion of a Foundation Learning programme and

Age Requirement: Must be at least 16 years old. Educational Requirements: No formal qualifications are strictly required to begin this apprenticeship. However, employers may prefer

No prior industry experience required - this course is open to anyone who is interested in learning about food and wine. Course Cost Please note Plumpton College Wine Division have recently secured

There are no entry requirements for this course. You will be required to wear a waterproof coat, waterproof leggings or trousers and wellington boots. You will need to bring a note pad and

No Entry Requirements Needed 2 days

No entry requirements  09:30 - 15:30 every Saturday 

This course is ideal for new entrants to the wine industry who want to learn about fermentation and vineyard managers, winemakers and operations staff who want to refresh their basic theoretical

Must be aged 16 or over At least 2 or more GCSEs at grades 9–4 (A*–C), including English and Maths Ideally a GCSE in Art, Design Technology, or Graphics Candidates who have completed the 14+

There will be an assumed level of knowledge and prior experience of winemaking. Winemakers, Cellar Hands, Production Managers and Operatives and Wine Marketing Mangers would benefit from this