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Introduction to Food and Wine Pairing

No prior industry experience required - this course is open to anyone who is interested in learning about food and wine. Course Cost Please note Plumpton College Wine Division have recently secured

Advanced Principles of Winemaking - Wine Packaging and Bottling

There will be an assumed level of knowledge and prior experience of winemaking. Winemakers, Cellar Hands, Production Managers and Operatives and Wine Marketing Mangers would benefit from this

Advanced Principles of Vinegrowing - Spring Operations

This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard

Introduction to the UK Wine Industry

This course is for new and potential new entrants to the UK wine industry. It would also be of interest to wine enthusiasts who want to improve their knowledge of the UK sector, businesses and

Advanced Principles of Vinegrowing - Summer Operations

This three day course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key summer

Advanced Principles of Winemaking - Harvest Operations

This course is designed for Winemakers, Operations Managers and Cellarhands to learn about systematic preparation of the winery for harvest operations to streamline operations, minimize delays, and

Advanced Principles of Winemaking - Early intervention for successful fermentation

This course is designed for Winemakers, Operations Managers and Cellarhands, with at least 1 harvest experience.  Course Cost Please note Plumpton College Wine Division have recently secured

Advanced Principles of Sparkling Winemaking - Bottling & Tirage

This is an advanced course which builds on the Principles of Sparkling Wine course. There will be an assumed level of knowledge and prior experience. Wine enthusiasts with a background in

Principles of Wine Marketing

This course is suitable for Wine business owners who are interested in acquiring marketing skills to elevate their wine brand visibility and reach new customer markets. This includes building a brand

Principles of Lab Analysis (Intermediate Level)

This course is suitable for individuals who currently or are thinking of working in a Wine Laboratory and those in the industry who want to refresh or upskill the knowledge of lab analysis