Bakery and Pastry Chef Apprentice

  • Company: Real Patisserie
  • Location: Brighton BN1 4GH
  • Salary: £180 per week
  • Contact Email: michelle.connors@plumpton.ac.uk

Description

Apprenticeship Summary

Your gain experience in one or more of the following sections: Wholesale bread production, Wholesale pastry production, Shop pastry production, Shop patisserie production. Which sections you work will be determined by your centres of interest and the needs of the business during the time you are here.

Real Patisserie makes all its products from scratch meaning using traditional methods and with respect for time. We are are hoping to introduce this noble trade to someone who is naturally attracted to it.

Because of the nature of the work we do and our pursuit of the highest possible quality our operations do involve working early mornings/evenings/weekends some of the time depending on which section you are working.

Jobs that you do will depend on your centres of interest and your level of competence but will include some or all of:

  • Bread: Weighing, mixing, dividing, hand moulding, proving, baking
  • Pastry: Weighing, mixing, dividing, laminating, hand moulding, cutting, rolling, proving, baking, finishing
  • Patisserie: Weighing and mixing pastes and creams, lining, filling, piping, proving, baking, glazing, finishing
  • You will also be helping to keep things clean and ordered

We are a company that expects its staff to be respectful of each other, the products it produces and our customers. It is important therefore that applicants are able to behave respectfully.

Training

Level 2 Standard Bakery Apprenticeship to be delivered at Plumpton College one day per week with the rest of the learning to be on-the-job.

You may also be required to study functional skills in English, maths and ICT dependant on your GCSE grades.

For more information and to apply, please visit the National Apprenticeships Service website;

https://www.findapprenticeship.service.gov.uk/apprenticeship/-449600

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