One Day Theory Workshop
WOULD YOU LIKE TO LEARN MORE ABOUT THE SPARKLING WINE PROCESS?
The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.
DAY 1 (THEORY)
- Tirage and secondary fermentation
- Maturation and lees aging
- Riddling and disgorging
Please note this course is theory only and does not include any practical sessions in the winery.
This course is suitable for anyone who has an interest in the subject
|Dates & Location:||
11th April 2022
9.15 - 16.15
Lewes Campus - Plumpton College
Ready to take the next step?
Apply for this course online now to begin you journey towards a qualification in WineSkills Principles of Sparkling Winemaking.
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