Half day course

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A hands on experience for anyone who would like to learn the principles of sausage making. Take home your own pork sausages!

Course outline

  • Discuss and look at different ingredients to add to your sausage mix
  • Equipment demonstration
  • Discuss aspects of food safety
  • Practical - sausage making; select your ingredients, mixing, mincing, and fill your sausages! 

Course reference: FTP034

Entry Requirements:

There are no entry requirements for this course.

Dates & Location:

Wednesday 15th March 2017

This course is run at a Cutting Room in Robertsbridge, Battle, East Sussex. This course runs on a Saturday 09.00-13.00.




This course takes place at our Butchery School in Robertsbridge, East Sussex.

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