Venison butchery for professionals in the game and catering sectors.
Learn how to maximise profit from your carcass.
Course code: FTP014
|Entry Requirements:|| |
Professional interest in venison butchery.
Casual clothes suitable for butchery.
Robust shoes (not trainers).
Disposable aprons and coats will be provided.
Students may bring their own knives but college knives will be available.
|Dates & Location:|| |
Time: 09:30- 16:30
Location: Off site- Ockham
1 Day course
+ £40.00 for materials
Apply for this course online now to begin you journey towards a qualification in Professional Venison Butchery.
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.