A hands-on butchery course ideal for complete beginners and those wanting to improve their techniques.
Learn how to break down a pork carcass into primal and secondary cuts.
Course reference: FTP026
Entry Requirements: |
An interest in the subject. Casual clothing suitable for butchery. Disposable aprons and coats will be provided. Students may bring their own knives but college knives will be available. |
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Dates & Location: |
Dates: TBC Time: Location: Ockham |
Duration: |
1 Day |
Costs: |
£145.00 + £30.00 for materials |
Apply for this course online now to begin you journey towards a qualification in Practical Pork Butchery.
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.