A hands-on butchery course ideal for complete beginners and those wanting to improve their techniques.
Learn how to break down a pork carcass into primal and secondary cuts.
Course reference: FTP026
An interest in the subject.
Casual clothing suitable for butchery.
Disposable aprons and coats will be provided.
Students may bring their own knives but college knives will be available.
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+ £30.00 for materials
Apply for this course online now to begin you journey towards a qualification in Practical Pork Butchery.
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.