Intermediate Apprenticeship

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The Butchery programme is taken from the Food and Drink Apprenticeship. The programme is designed for those who wish to gain practical experience in Butchery Skills, including processing meat and poultry, along with cutting meats using unique cutting techniques for different types of meat.

Further info:

Phone: 01273 892030
Email: wbl@plumpton.ac.uk

Dates & Location:

The training will take place off site in Robertsbridge.

Duration:

18 months 

Facilities

Come and discover our excellent agriculture facilities at Plumpton - set in the backdrop of the beautiful South Downs. You’ll find the latest state of the art equipment plus all the different types of farmland for you to experience here at Plumpton. 

  • Lots of space for you to work in

Our 780-hectare commercial farming estate gives you the opportunity to experience different livestock and arable farming.

  • The latest equipment for you to discover

We’ve got a modern 300 cow dairy unit complete with 36:36 Herringbone milking parlour where you’ll gain hands-on experience.

  • An extensive range of livestock for you to experience

You’ll get to work with our Sussex beef cattle, sow pig unit plus our extensively managed flock of 550 sheep.

  • The perfect environment for you to study

You’ll enjoy practical lessons where you’ll gain hands-on farming experience in our modern classrooms and farming sites.

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