Intermediate Apprenticeship

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The Butchery programme is taken from the Food and Drink Apprenticeship. The programme is designed for those who wish to gain practical experience in Butchery Skills, including processing meat and poultry, along with cutting meats using unique cutting techniques for different types of meat.

Further info:

Phone: 01273 892030
Email: wbl@plumpton.ac.uk

Dates & Location:

The training will take place off site in Robertsbridge.

Duration:

18 months 

Costs:

Non-levy paying employers will share the cost of training and assessing their apprentices with government - this is called ‘co-investment’.

From May 2017, you will pay 10% towards to the cost of apprenticeship training and government will pay the rest (90%), up to the funding band maximum.

Facilities

Course takes place at our Butchery School in Robertsbridge.

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