The Butchery programme is taken from the Food and Drink Apprenticeship. The programme is designed for those who wish to gain practical experience in Butchery Skills, including processing meat and poultry, along with cutting meats using unique cutting techniques for different types of meat.
Phone: 01273 892030
|Entry Requirements:|| |
You will need an employer who would like to take you on as an apprentice. If you haven't found a suitable employer, we will be able to assist you in finding employment.
You will also attend college for a minimum number of set hours each week.
You will have ideally have achieved GCSE grades A-E or equivalent. If you have an equivalent qualification, we will also take this into consideration, along with any industry experience you may have.
|Dates & Location:|| |
The training will take place off site in Robertsbridge.
Non-levy paying employers will share the cost of training and assessing their apprentices with government - this is called ‘co-investment’.
From May 2017, you will pay 10% towards to the cost of apprenticeship training and government will pay the rest (90%), up to the funding band maximum.
Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream.
Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove.
For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.
Ready to take the next step?
Apply for this course online now to begin you journey towards a qualification in Intermediate Butchery Apprenticeship.
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