The Butchery programme is taken from the Food and Drink Apprenticeship. The programme is designed for those who wish to gain practical experience in Butchery Skills, including processing meat and poultry, along with cutting meats using unique cutting techniques for different types of meat.
|Entry Requirements:|| |
You will need an employer who would like to take you on as an apprentice. If you haven't found a suitable employer, we will offer you guidance on applying for jobs and interviewing techniques.
You will also attend college for a minimum number of set hours each week.
You will have ideally have achieved GCSE grades A-E or equivalent. If you have an equivalent qualification, we will also take this into consideration, along with any industry experience you may have.
|Dates & Location:|| |
The training will take place off site in Robertsbridge.
Non-levy paying employers will share the cost of training and assessing their apprentices with government - this is called ‘co-investment’.
From April 2019, you will pay 5% towards to the cost of apprenticeship training and government will pay the rest (95%), up to the funding band maximum.
Ready to take the next step?
Apply for this course online now to begin you journey towards a qualification in Intermediate Butchery Apprenticeship.
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