Intermediate Apprenticeship

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The Butchery programme is taken from the Food and Drink Apprenticeship. The programme is designed for those who wish to gain practical experience in Butchery Skills, including processing meat and poultry, along with cutting meats using unique cutting techniques for different types of meat.

Further info:

Phone: 01273 892030
Email: wbl@plumpton.ac.uk

Dates & Location:

The training will take place off site in Robertsbridge.

Duration:

18 months 

Facilities

Course takes place at our Butchery School in Robertsbridge.

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