Break down a venison carcass into primal and secondary cuts.
Course code: FTP021
Entry Requirements: |
An interest in the subject. Casual clothing suitable for butchery. Robust shoes (no trainers). Disposable aprons and coats will be provided. Students may bring their own knives but college knives will be available. |
---|---|
Dates & Location: |
Date: TBC Time: 09:30- 15:30 Location: Off site- Ockham |
Duration: |
1 Day course |
Costs: |
£175.00 |
Apply for this course online now to begin you journey towards a qualification in Practical Venison Butchery.
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.