A hands-on butchery course ideal for complete beginners and those wanting to improve their techniques.
Learn how to break down a pork carcass into primal and secondary cuts.
Course reference: FTP026
|Entry Requirements:|| |
An interest in the subject.
Casual clothing suitable for butchery.
Disposable aprons and coats will be provided.
Students may bring their own knives but college knives will be available.
|Dates & Location:|| |
+ £30.00 for materials
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.