Plumpton College Certificate

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Learn how to craft and flavour your own cheeses with this day course

Come and enjoy a day of cheese making activities with our artisan cheesemaker in our onsite dairy processing unit. 

You will spend time observing and learning the skills and processes involved in making hard cheeses, and as part of the class you will also make your own soft cheese. 

The day will give you the opportunity to learn about how to make different cheeses and develop flavour profiles.

You will gain the confidence in being able to make cheeses on your own.

You will need:

  • A packed lunch or money to purchase lunch from our canteen or cafes. 
Entry Requirements:

You will need to apply following the link below. 

Dates & Location:

9th November

10am-4pm* (the day may run over depending on how the milk performs)


One day course


£145 plus £5 material costs


Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream.

Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove.

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.

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