Discover our food skills and butchery courses
If you're passionate about the food industry we have the perfect course for you.
Excellent facilities at all of our centres means that you can learn all of the practical skills required to prepare food in the perfect environment.
Whether you are already in the industry or hoping to master a new skill we have a range of food skills and butchery courses to suit you.
MEET ALAN JOHNSON, CURRICULUM MANAGER
14-16 Courses
16+ Courses
- Food Industry Skills BTEC Level 2 Diploma
University Courses
Part Time Courses
- Practical Pork Butchery Plumpton Certificate
- Practical Venison Butchery Plumpton Certificate
- Professional Venison Butchery Plumpton Certificate
Apprenticeships
- Apprenticeship Bakery Standard Level 3
- Bakery Standard Level 2 Apprenticeship
- Butchery Standard Level 2 Apprenticeship
- Butchery Standard Level 3 Apprenticeship
- Fishmonger Apprenticeship Level 2
Bespoke Courses
Facilities
Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream.
Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove.
For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.
