Discover our food skills and butchery courses
If you're passionate about the food industry we have the perfect course for you.
Excellent facilities at all of our centres means that you can learn all of the practical skills required to prepare food in the perfect environment.
Whether you are already in the industry or hoping to master a new skill we have a range of food skills and butchery courses to suit you.
14-16 Courses
16+ Courses
- Food Industry Skills Level 2
University Courses
Part Time Courses
- Bakery Christmas Yule Log (Buche Noel) Plumpton College Certificate
- Bakery Introduction to Brioche workshop Plumpton College Certificate
- Introduction to Cheese Making Plumpton College Certificate
- Practical Lamb Butchery Plumpton Certificate
- Practical Pork Butchery Plumpton Certificate
- Practical Venison Butchery Plumpton Certificate
Apprenticeships & Traineeships
- Bakery Standard Level 2 Apprenticeship
- Butchery Standard Level 2 Apprenticeship
- Butchery Standard Level 3 Apprenticeship
- Food and Drink Operations Standard Level 2 Apprenticeship
- Intermediate Butchery Apprenticeship Intermediate Apprenticeship
Facilities
Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream.
Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove.
For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.
