CIEH Certificate Level 2 Award

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This course provides effective, efficient and comprehensive food safety training for all types of food business. This course covers the minimum industry standards for processes and procedures expected for any food handler.

*This course will run dependent on numbers.

Entry Requirements:

There are no entry requirements for this course.

Dates & Location:


6th February 2018

6th March 2018

3rd April 2018

1st May 2018

Time: 09:00- 17:00

Location: Robertsbridge



£10.00 Exam fee


Course takes place at our Butchery School in Robertsbridge.

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