CIEH Certificate Level 2 Award

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3 sessions of about 90 to 120 minutes with 15 minutes break am and pm before the examination, ½ hour for lunch

Course Outline

  • Nature of food safety, food poisoning, spoilage, pest control, cross contamination controls.
  • Personal hygiene, design and lay-out of the premises, equipment hygiene, physical and chemical contamination, temperature controls.
  • Food preservation, legal requirements.

Course reference: BTP021

Entry Requirements:

There are no entry requirements for this course.

Dates & Location:

07/11/2016
22/05/2017

Main site

This course runs on a Monday from 09:00 to 17:00.

Costs:

£95

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