CIEH Certificate Level 2 Award
Ideal for anyone handling, producing, and/or retailing food to the public
3 sessions of about 90 to 120 minutes with 15 minutes break am and pm before the examination, ½ hour for lunch
- Nature of food safety, food poisoning, spoilage, pest control, cross contamination controls.
- Personal hygiene, design and lay-out of the premises, equipment hygiene, physical and chemical contamination, temperature controls.
- Food preservation, legal requirements.
Course reference: BTP021
|Entry Requirements:|| |
There are no entry requirements for this course.
|Dates & Location:|| |
This course runs on a Monday from 09:00 to 17:00.
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