Our Food Industry Skills course is designed to help students learn all the fundamental basics across all food production methods and key supporting functions. There are opportunities to learn in a practical working environment at our own onsite cheese-making facility, as well as in work placements at various local food manufacturers.
You will gain practical food skills and knowledge in areas such as:
- Finishing and presenting food products
- Hygiene, safety and quality
- Employability and enterprising skills
- Food industry knowledge
|Entry Requirements:|| |
Mature students without the above requirements will be considered
|Dates & Location:|| |
You'll have access to our Dairy Processing Unit, our own onsite production unit where we pasteurize milk and produce various cheeses, yogurts and ice-cream. As well as this, we also have access to a fully functioning bakery.
Ready to take the next step?
Apply for this course online now to begin you journey towards a qualification in Food Industry Skills.
Talk to us
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.