Level 2

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Our Food Industry Skills course is designed to help students learn all the fundamental basics across all food production methods and key supporting functions. There are opportunities to learn in a practical working environment at our own onsite cheese-making facility, as well as in work placements at various local food manufacturers.

You will gain practical food skills and knowledge in areas such as:

  • Mixing
  • Heating
  • Cooling
  • Finishing and presenting food products
  • Hygiene, safety and quality
  • Employability and enterprising skills
  • Food industry knowledge 

Entry Requirements:
  • You’ll need to have achieved 2 or more GCSEs between Grade 9-3 (previous grade structure grades A*-D)
  • Successful completion of a related Level 1 course, having studied English, Maths and Science at GCSE Level

Mature students without the above requirements will be considered

Dates & Location:

September 2018

Duration:

1 year

Costs:

Facilities

You'll have access to our Dairy Processing Unit, our own onsite production unit where we pasteurize milk and produce various cheeses, yogurts and ice-cream. As well as this, we also have access to a fully functioning bakery. 

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