Level 2

Apply now

Our Food Industry Skills course is designed to help students learn all the fundamental basics across all food production methods and key supporting functions. There are opportunities to learn in a practical working environment at our own onsite cheese-making facility, as well as in work placements at various local food manufacturers.

You will gain practical food skills and knowledge in areas such as:

  • Mixing
  • Heating
  • Cooling
  • Finishing and presenting food products
  • Hygiene, safety and quality
  • Employability and enterprising skills
  • Food industry knowledge 

Entry Requirements:
  • You’ll need to have achieved 2 or more GCSEs between Grade 9-3 (previous grade structure grades A*-D)
  • Successful completion of a related Level 1 course, having studied English, Maths and Science at GCSE Level

Mature students without the above requirements will be considered

Dates & Location:

September 2018


1 year



You'll have access to our Dairy Processing Unit, our own onsite production unit where we pasteurize milk and produce various cheeses, yogurts and ice-cream. As well as this, we also have access to a fully functioning bakery. 

Talk to us

Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.

Arrange a callback

You are currently offline. Some pages or content may fail to load.