Level 2

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Course Content

Every food operative should have their basic food hygiene qualification.

This one day course taken by an experienced food professional to give students every opportunity to achieve the qualification.

Course reference: BTP021

Entry Requirements:

There are no entry requirements for this course.

Dates & Location:


7th November 2017

5th December 2017

6th February 2018

6th March 2018

3rd April 2018

1st May 2018

Time: 09:00- 17:00

Location: Off site- Ockham


1 Day




Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and various cheeses, yogurts and ice cream as well as a being able to use a fully functioning bakery in Brighton.

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.

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