Level 2

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Course Content

Every food operative should have their basic food hygiene qualification.

This one day course taken by an experienced food professional to give students every opportunity to achieve the qualification.

Course reference: BTP021

Entry Requirements:

There are no entry requirements for this course.

Dates & Location:


7th November 2017

5th December 2017

6th February 2018

6th March 2018

3rd April 2018

1st May 2018

Time: 09:00- 17:00

Location: Off site- Ockham


1 Day




Course takes place at our Butchery School in Robertsbridge.

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