Every food operative should have their basic food hygiene qualification.
This one day course taken by an experienced food professional to give students every opportunity to achieve the qualification.
Course reference: BTP021
|Entry Requirements:|| |
There are no entry requirements for this course.
|Dates & Location:|| |
7th November 2017
5th December 2017
6th February 2018
6th March 2018
3rd April 2018
1st May 2018
Time: 09:00- 17:00
Location: Off site- Ockham
Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and various cheeses, yogurts and ice cream as well as a being able to use a fully functioning bakery in Brighton.
For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.
Ready to take the next step?
Apply for this course online now to begin you journey towards a qualification in Food Hygiene.
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