Fishmongers are responsible for preparing and selling fish, and shellfish products, to members of the public.
They possess first class customer service and selling skills and have a deep understanding of the fish and shellfish industry, species identification, preparation methods, and detailed product knowledge.
Fishmongers know about a range of fish and shellfish, and the various techniques needed to process and/or produce their products. In addition, they will be able to cut, prepare, package and present fish and shellfish products to the highest of standards.
Fishmongers are the face of the seafood industry, interacting with consumers, answering any questions they have, and helping them to make educated decisions on which fish they purchase.
Fail, Pass, Merit, Distinction
|Entry Requirements:|| |
Maths and English assessment.
Job role suitability assessment.
To enrol onto an apprenticeship programme you need to be employed with a contract of employment. If you have an employer lined up or are already employed please contact our Apprenticeship Team on 01273 892127 or via email.
Typically 18 - 24 Months
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.