WineSkills Oenology Scheduled Workshop

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Starting with a review of wine hazes & deposits and clarification techniques, this oenology workshop will enable you to evaluate different strategies and optimise winery operations.  The session will include practical exercises to ensure effective filtration.

Course Outline:

Wine Hazes & deposits including:

  • Colloidal materials 
  • Microorganisms

Clarification techniques including:

  • Diatomaceous Earth filtration
  • Depth Filtration
  • Membrane Filtration
  • Cross flow filtration
  • Lees recovery
  • Centrifugation
  • Flotation

Practical session including :

  • Integrity testing
  • Filterability testing 
  • Turbidity measurements

Entry Requirements:

WineSkills workshops are best suited for people who have completed the Principles of winemaking programme and/or have worked in wineries before.

Dates & Location:

Date: 

20th February 2018

Time: 10:00- 16:15

Location: Plumpton College

Duration:

1 Day course

UCAS Details:

Costs:

£139.50

Facilities

You can be assured that in choosing Plumpton, you'll be studying in the heart of the South East of England's dynamic wine production industry and benefiting from our close proximity to the London wine trade. We manage 10 hectares of vineyards here - producing about 40,000 bottles of award-winning still and sparkling wine each year. 

At our Plumpton Wine Centre, you'll discover our outstanding purpose-built facility consisting of a commercial winery, laboratories, research winery plus a wine sensory evaluation room for you to use throughout your studies. 

Future Opportunities

You will develop valuable vocational skills during this programme. Gaining a good depth of knowledge combined with strong practical vineyard and winery skills, you’ll have lots of opportunities to choose from after graduating. You could become a vineyard manager or winemaker either in the UK or in one of the other wine-producing countries across the globe or establish your own vineyard or winery. Plumpton graduates are now actively involved in the wine industry throughout Europe and in Australasia, South Africa, Canada and the USA.   

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