Discover our food skills and butchery courses


Excellent facilities at all of our centres means that you can learn all of the practical skills required to prepare food in the perfect environment.

Whether you are already in the industry or hoping to master a new skill we have a range of food skills and butchery courses to suit you.

14-16 Courses

16+ Courses

University Courses

Short Courses and Bespoke

Apprenticeships & Traineeships


Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and various cheeses, yogurts and ice cream as well as a being able to use a fully functioning bakery in Brighton.

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.