Discover our food skills and butchery courses

Excellent facilities at all of our centres means that you can learn all of the practical skills required to prepare food in the perfect environment.

Whether you are already in the industry or hoping to master a new skill we have a range of food skills and butchery courses to suit you.

14-16 Courses

16+ Courses

University Courses

Part Time Courses

Apprenticeships & Traineeships

Facilities

Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream. 

Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove. 

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.

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