Beginner's Guide to Poultry Butchery
One Day Workshop
Get to know where your cuts of meat come from on this comprehensive one day butchery workshop.
This is an exciting opportunity to explore our impressive butchery facility here at Plumpton College and experience the process and art of butchery.
During the course of the day you will learn various methods to cut and prepare a range of different poultry products from start to finish. Instead of buying pre-prepared poultry products, you could learn to prepare your own at home - saving you money.
You'll be learning under the guidance of our expert butchery lecturers. You'll then be able to cook your meat products and sample them.
Skills covered on this workshop:
· Products that can be created from a range of poultry
· Portion control
· Value added products
· Cook off and sampling
|Dates & Location
New dates to be released for 2024. Register your interest above.
Plumpton College Campus
9.00am - 4.00pm
Who is a one day workshop suitable for?
A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered. It is a fun social unaccredited course that could be suitable to be given as a gift or to join in order to meet likeminded people. There are no entry requirements for this course.
If you are looking at this workshop for Continued Professional Development or enhanced skill development please refer to our fully accredited adult part-time courses.
Other courses that may interest you
- Beginner's Guide to Beef Butchery One Day Workshop
- Beginner's Guide to Lamb Butchery 1 Day Workshop
- Beginner's Guide to Pork Butchery One Day Workshop
- Croissant Masterclass One day Course
- Food Safety for Manufacturing (Meat and Poultry) FDQ Level 2 Award
- Health and Safety in the Food Supply Chain Business FDQ Level 2 Award
- Introduction to Bread Baking One Day Course
- Introduction to Butchery Skills One Day Workshop
- Introduction to French Baking One-day Workshop
- Introduction to making Sausage Rolls and Scotch Eggs 1 Day Workshop
- Italian Bakery Workshop One day workshop
- Meat Masterclass: Adding Value to BBQ Meat Products 1 Day Workshop
- Pizza Making Day One day workshop
- Sausage Making Short Course One Day Workshop
- Sourdough Skills Two Day Course
- Sweet Bread and Bun workshop One day course
- Wheat to Bread One Day Course