Beginner's Guide to Poultry Butchery

One Day Workshop

Register interest

Get to know where your cuts of meat come from on this comprehensive one day butchery workshop.

This is an exciting opportunity to explore our impressive butchery facility here at Plumpton College and experience the process and art of butchery.

During the course of the day you will learn various methods to cut and prepare a range of different poultry products from start to finish. Instead of buying pre-prepared poultry products, you could learn to prepare your own at home - saving you money.

You'll be learning under the guidance of our expert butchery lecturers. You'll then be able to cook your meat products and sample them.

Skills covered on this workshop:

· Products that can be created from a range of poultry

· Portion control

· Anatomy

· Value added products

· Cook off and sampling

Course details

Dates & Location

New dates to be released for 2024. Register your interest above.

Plumpton College Campus


9.00am - 4.00pm



Entry Requirements

Who is a one day workshop suitable for?

A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course that could be suitable to be given as a gift or to join in order to meet likeminded people. There are no entry requirements for this course.

If you are looking at this workshop for Continued Professional Development or enhanced skill development please refer to our fully accredited adult part-time courses.

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