Plumpton College Certificate

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Learn how to make a wonderfully buttery enriched dough

Learn how to make and rest the dough and how to make a number of lovely bakes at home

Allergens - Wheat Gluten, Dairy, Eggs, Sulphur Dioxide (dried fruit) 

Dates & Location:

20th October 2018


Half a day course runs on a Saturday from 10.00-13.00




Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream. 

Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove. 

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.

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