Plumpton College Certificate
Learn how to make a wonderfully buttery enriched dough
Learn how to make and rest the dough and how to make a number of lovely bakes at home
Allergens - Wheat Gluten, Dairy, Eggs, Sulphur Dioxide (dried fruit)
|Dates & Location:|| |
20th October 2018
Half a day course runs on a Saturday from 10.00-13.00
Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream.
Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove.
For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.
Ready to take the next step?
Apply for this course online now to begin you journey towards a qualification in Bakery Introduction to Brioche workshop.
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Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.