Plumpton College Certificate

Apply now

Learn how to make a wonderfully buttery enriched dough

Learn how to make and rest the dough and how to make a number of lovely bakes at home

Allergens - Wheat Gluten, Dairy, Eggs, Sulphur Dioxide (dried fruit) 

Dates & Location:

20th October 2018

Duration:

Half a day course runs on a Saturday from 10.00-13.00

Costs:

95.00

Facilities

Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream. 

Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove. 

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.

Talk to us

Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.

Arrange a callback

Other courses that may interest you

You are currently offline. Some pages or assets may fail to load.