Plumpton College Certificate
Learn how to make this great chocolate centre piece
You will learn to make a sponge, buttercream and fillings as well as the decorations to make a fabulous bespoke alternative Christmas cake.
Allergens - Wheat Gluten, Dairy, Eggs, Sulphur Dioxide (alcohol)
This course is run in conjunction with Sugardough Bakery in Hove and will be held at their new Cookbookbake event kitchen.
7 Victoria Terrace, Hove, BN3 2WB
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Apply online via our online shop
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1st December 2018
Half day course runs on a Saturday from 10.00-13.00
Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream.
Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove.
For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.
Ready to take the next step?
Apply for this course online now to begin you journey towards a qualification in Bakery Christmas Yule Log (Buche Noel).
Talk to us
Not quite ready to apply yet? We are happy to discuss courses and help you find the perfect fit.