Plumpton College Certificate

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Learn how to make this great chocolate centre piece

You will learn to make a sponge, buttercream and fillings as well as the decorations to make a fabulous bespoke alternative Christmas cake.

Allergens - Wheat Gluten, Dairy, Eggs, Sulphur Dioxide (alcohol)

Location

This course is run in conjunction with Sugardough Bakery in Hove and will be held at their new Cookbookbake event kitchen.

7 Victoria Terrace, Hove, BN3 2WB

Entry Requirements:

Apply online via our online shop

Dates & Location:

1st December 2018

Duration:

Half day course runs on a Saturday from 10.00-13.00

Costs:

95.00

Facilities

Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream. 

Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove. 

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.

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