Plumpton College Certificate

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Learn how to make this great chocolate centre piece

You will learn to make a sponge, buttercream and fillings as well as the decorations to make a fabulous bespoke alternative Christmas cake.

Allergens - Wheat Gluten, Dairy, Eggs, Sulphur Dioxide (alcohol)


This course is run in conjunction with Sugardough Bakery in Hove and will be held at their new Cookbookbake event kitchen.

7 Victoria Terrace, Hove, BN3 2WB

Entry Requirements:

Apply online via our online shop

Dates & Location:

1st December 2018


Half day course runs on a Saturday from 10.00-13.00




Food industry students will have access to our onsite Dairy Processing Unit where we pasteurize milk and produce various cheeses, yogurts and ice cream. 

Bakery students will have access to a brand new training facility at our partner bakery Sugardough in Hove. 

For those taking part in our butchery courses, we have a fantastic off site butchery school in Robertsbridge.

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