This one-day course is designed for those starting out in the hospitality or wine retail sectors, and will increase their effectiveness and confidence when talking about wine to customers. There are two versions of the course; One designed for front-line restaurant, public house or wine bar staff: the Hospitality option. The other for those working in wine shops and off licences: the Retail option. Both the Hospitality and Retail courses will enable you to describe the main styles of wine and match them with food. The Hospitality course will also help you to:

• Store, prepare and serve wine correctly
• Understand the legal and social responsibilities of serving wine
• Improve your workplace wine service and standard of customer care

  
The Retail course will also help you to:

• Receive, store and sell wine more effectively
• Understand the legal and social responsibilities of selling wine
• Improve your standard of customer care

 
At the end of each course there is an examination set by the Wine and Spirits Education Trust (WSET) comprising of a multiple choice paper of 30 questions and a food and wine matching exercise, leading to an internationally-recognised qualification.

Duration: 1 Day
Date: 21st June 2010
Time:
Tuition fee: £125.00 including the exam fees & learning pack
Course Code: WSD10/10/A
Contact: 01273 892 052
Min: 8 Max: 30

Application forms*

Link to full-time application form.

Link to part-time application form.

Work Based Apprenticeship Application Form

* Require free Adobe Reader download which can be located by clicking on this link

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